Bubbledogs Mix Champagne With British Bangers in London – Bloomberg
This gastronomical gendarme was drunk, which might explain it.
Any doubts were misplaced. I’m more excited by Bubbledogs than any new London restaurant I’ve tried since Dabbous, where you can wait months for a table. The hot dogs are great, the Champagnes are varied and inexpensive, and the service is first- class.
To use a phrase I dislike, what’s not to like?
There’s a choice of about a dozen hot dogs, each of which is available as beef, pork or vegetarian. For the purist, there’s the Naked Dog, at 6 pounds ($9.75). The top price is 8 pounds for the BLT, which comes with caramelized lettuce and truffle mayo. There are no starters and no desserts.
(Crif Dogs, in New York, helped inspire Bubbledogs.)
Sides are restricted to tots (potato croquettes), sweet- potato fries and coleslaw. That’s it. I can’t think why anyone would want more choice in a hot-dog restaurant. If anything, I’d like things simpler: no sides and a single price.
Those who shrug that it’s hard to get hot dogs wrong should eat their words. Simplicity is complex: You might get away with a mistake in an elaborate fine-dining meal, but there is nowhere to hide with a sausage and a bread roll.