Home > Article > Short order: PJ McMillan | The Australian

Short order: PJ McMillan | The Australian

PJ McMillan, owner/chef, Harvey’s Bar and Bistro, Brisbane.Chef PJ McMillan. Picture: Lyndon Mechielsen Source: The Australian

Best recent dining experience: A very simple farewell for a good friend on our veranda, tucking into eye fillet burgers on great bread, washed down with 2002 Cristal.

Must-buy ingredient: Trunks of Victorian lamb (the whole beast without the back legs). We do all the butchery ourselves at the restaurant before slow-cooking the shoulders and serving them with either the grilled rack, loin or fillet on polenta, accompanied by berbere-spiced zucchini.

Most embarrassing pantry item: Most of the embarrassing items revolve around my three children who are aged under 10. Quite a few snack-pack type things seem to find their way into their schoolbags.

via Short order: PJ McMillan | The Australian.

Strange Random Food Quote:

Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president.” – Wylie Dufresne

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